Ingredients1 cup rolled oats
1 cup coarse sooji ravva
1 cup fat free yougurt
1 tsp baking soda
1/2 cup shredded carrot
1 tsp chopped green chillies
curry leaves, as required
salt, as required
Method:
1. Dry roast the rolled oats in a pan. Allow them to cool and grind them coarsely to take care not to grind them completely to fine powder.
2. Mix the ground rolled oats and the coarse sooji ravva. This mixture can stored in an airtight container and can be used when required.
3. Take equal parts of the oats-sooji mixture and fat free yogurt and mix, add little water if required. Add shredded carrot, green chillies, curry leaves, baking soda and salt and mix.
4. Take idli moulds, grease the moulds and pour the batter into the moulds and cook them for 15 minutes until done.
5. Take the idlis out, drizzle little ghee and enjoy them with chutney of your choice.
