White Radish Paratha

Ingredients:
1 cup whole wheat flour
1/2 cup water
2 cups white radish, grated
1 tsp ginger, grated
1/2 tsp red chilli powder
1 tsp salt
1 tsp lime juice
oil, for frying parathas

Method:
1. Mix whole wheat flour and 1/2 tsp salt with 1/2 cup water.
2. In a separate bowl, mix the grated radish, ginger, red chilli powder, 1/2 tsp salt and lime juice and leave it for 15-30 minutes.
3. Squeeze out the excess water and set the grated radish aside. I used the squeezed out water to mix the whole wheat flour and it added extra flavor.
4. Take a small lemon sized flour ball and roll it into a circle. Take some grated radish and spread on half of the rolled paratha. Cover it with the remaining half of the paratha and roll gently to seal the radish mixture.
5. On a heated pan, place the paratha and fry it on both sides till golden brown with some oil.

Tastes good with some pickle or with curd.