Ingredients:
1 cup boiled chick peas
1 large boiled potato
1/2 cup onions, finely chopped
1/2 cup carrot, grated
1/2 cup bread crumbs
1 tsp green chili, finely chopped
1 tsp garam masala
1/4 cup egg, beaten
1/2 tsp chat powder
1 tbsp oil
salt, as required
Method:
1. Preheat oven to 365F.
1. Mix and mash chick peas, boiled potato. Add onions, carrot, green chili, garam masala, chat powder, salt and mix thoroughly.
2. Add 1 tbsp oil. Make round balls and flatten them with fingers. Take
the flattened ball, dip in beaten egg and then in the bread crumbs. Place it on a cookie sheet covered with greased aluminum foil. Follow the same for rest the cutlets.
3. Place the cookie sheet in the preheated oven and bake for 30 minutes. Turn the cutlets around while baking in the oven and half way through the baking, spray some oil.
4. Enjoy the cutlets with some tamarind sauce.
1 cup boiled chick peas
1 large boiled potato
1/2 cup onions, finely chopped
1/2 cup carrot, grated
1/2 cup bread crumbs
1 tsp green chili, finely chopped
1 tsp garam masala
1/4 cup egg, beaten
1/2 tsp chat powder
1 tbsp oil
salt, as required
Method:
1. Preheat oven to 365F.
1. Mix and mash chick peas, boiled potato. Add onions, carrot, green chili, garam masala, chat powder, salt and mix thoroughly.
2. Add 1 tbsp oil. Make round balls and flatten them with fingers. Take
the flattened ball, dip in beaten egg and then in the bread crumbs. Place it on a cookie sheet covered with greased aluminum foil. Follow the same for rest the cutlets.3. Place the cookie sheet in the preheated oven and bake for 30 minutes. Turn the cutlets around while baking in the oven and half way through the baking, spray some oil.
4. Enjoy the cutlets with some tamarind sauce.
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