Ingredients
2 cups ricotta cheese, whole or part skim or skimmed
1 cup sweet condensed milk
1/2 tsp elaichi powder
1 tbsp ghee
Method:
1. Mix the ricotta cheese and condensed milk in heavy bottom pan.
2. Setting the stove on medium high, heat the above ingredients.
3. Halfway through, add elaichi powder and keep stirring the ingredients in the pan, till a golden brown Kalakand remains.
4. Grease a plate with ghee, spread the kalakand and let it cool. Garnish with nuts if interested and cut it into squares and enjoy.
The quantity of condensed milk can be increased if you like sweeter kalakand.
2 cups ricotta cheese, whole or part skim or skimmed
1 cup sweet condensed milk
1/2 tsp elaichi powder
1 tbsp ghee
Method:
1. Mix the ricotta cheese and condensed milk in heavy bottom pan.
2. Setting the stove on medium high, heat the above ingredients.
3. Halfway through, add elaichi powder and keep stirring the ingredients in the pan, till a golden brown Kalakand remains.
4. Grease a plate with ghee, spread the kalakand and let it cool. Garnish with nuts if interested and cut it into squares and enjoy.
The quantity of condensed milk can be increased if you like sweeter kalakand.
1 comment:
hello... hapi blogging... have a nice day! just visiting here....
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