Veggie and Egg Noodles

Ingredients:
1 pack maggi vegetable atta noodles
1 cup green bell pepper, sliced thinly
1/2 cup red bell pepper, thinly sliced
1 cups green beans, chopped
1/3 cup green peas
1 cup carrots, thinly sliced
2 eggs
1 tbsp soy sauce
1 tsp rice wine vinegar
1 tsp green chilli sauce
1 tbsp tomato ketchup
4 green chillies, sliced
1 inch ginger, chopped
4 garlic cloves
1 tbsp sesame seeds

Method:
1. In a pan boil water, once it starts boiling add the noodles. Allow them to boil for few minutes.
2. Drain the noodles, toss them with some olive oil and put aside.
3. In the same pan, add some oil and crack two eggs and scramble them and put aside.
4. In the same pan, add some oil, add sesame seeds, green chilli, ginger and garlic, let them fry for half a minute.
5. Add all the vegetables and stir fry them on high heat for a few minutes.
6. Add all the sauces and fry for couple of minutes.
7. Add the boiled noodles and scrambled egg to the veggies, toss them to mix properly.

Enjoy them hot!!